Diploma · Initial professional preparation
Diploma in Culinary Arts (E-Learning)
At-Sunrice GlobalChef Academy · Singapore
- Official award
- Diploma in Culinary Arts (E-Learning)
- Duration
- 6 months (Part-Time Programme) (Synchronous + Asynchronous)
- Delivery
- Online · Part-time
- Tuition
- SGD 7,000see costs below
Award and recognition
Six-month e-learning diploma following the culinary arts progression track, with online classes, pre-recorded demonstrations and hands-on practice using structured modules.
- Qualification category
- Diploma
- Award status
- Provider-issued awardIssued by the training provider itself. Check separately whether any authority or employer recognises it.
- Awarding body
- At-Sunrice GlobalChef Academy
- Issued by the school
- Yes: the provider issues this award itself
- On completion
- A Diploma in Culinary Arts (E-Learning) awarded by the academy itself.
- Purpose
- Initial professional preparation
- Subject
- Culinary arts, Professional cookery
- Entry level
- Beginners welcome
No recognition record is attached to this program. See the school’s recognition section.
Structure and practical training
- Duration
- 6 months (Part-Time Programme) (Synchronous + Asynchronous)
- Delivery
- OnlineCoursework is delivered online. Practical kitchen work may still need your own kitchen, equipment or a campus visit; see the online details.
- Teaching language
- English
- Assessment
- Students must have minimum attendance of 90% and pass all assessments required by the programme.
How the online or hybrid delivery works
Online coursework does not mean no physical practice. These are the published practical requirements.
- Coursework
- Online classes, pre-recorded demonstrations and/or hands-on practice with structured e-learning modules
- Teaching format
- Live and recorded
- Equipment you need
- Optional starter kit (knife and tool set, uniform) sold by the academy
- Assessment
- Minimum attendance of 90% and passing all assessments required by the programme
Admissions
- Prior education
- Singaporean/PR: at least 3 GCE N-Level credits (including English or WPL Level 5). International: high school diploma or equivalent.
- Experience
- Minimum of 1 week working experience in any F&B related establishment; online profiling test required
- Language requirements
- International applicants: IELTS 5.0 / TOEFL (internet-based total) 35 - 45 / WPL Level 5; programme conducted in English
- Intakes
- Dates are to be confirmed
- Official application
- Application and instructions
Source quote partly matched; being reviewed.
Costs
Original currency is authoritative. Tuition, mandatory extras and accommodation are shown separately and never converted or added together for you.
| Item | Amount | Applies to | Dated |
|---|---|---|---|
| Programme fee (residents and non-residents of Singapore)Tuition · mandatory | SGD 7,000for the whole program, page checked 2026-10-16 | All studentsTotal fees payable SGD 7,351.10 incl. administration fee SGD 300 and Fee Protection Scheme SGD 51.10; 9% GST (SGD 661.60) added for Singapore residents; prices subject to change. | 16 October 2026SourceSource quote partly matched; being reviewed. |
| Administration feeMandatory extra · mandatory | SGD 300one-time, page checked 2026-10-16 | All students | 16 October 2026SourceSource quote partly matched; being reviewed. |
| Fee Protection Scheme (compulsory)Mandatory extra · mandatory | SGD 51.10one-time, page checked 2026-10-16 | All students | 16 October 2026SourceSource quote partly matched; being reviewed. |
| Application fee (non-refundable)Application fee · mandatory | SGD 109one-time, page checked 2026-10-16 | All students | 16 October 2026SourceSource quote partly matched; being reviewed. |
| Starter kit: knife and tool set, uniform (optional, before GST)Optional extra · optional | SGD 1,185one-time, page checked 2026-10-16 | All students | 16 October 2026SourceSource quote partly matched; being reviewed. |
Funding
Sources and verification
Not published on the program’s source pages: internship arrangement, teaching and practical hours.
Sources and how this was checked
Last checked 16 October 2026. Each fact carries a verbatim quote that is re-checked against the live page. How verification works.
Sources (checked 16 October 2026)