Overview
Public college in Ottawa; its Culinary Management program is a two-year Ontario College Diploma with a mandatory 160-hour field placement.
Subjects with verified programs: Culinary arts, Culinary management
No recognition has been verified in an official record yet; see Recognition below for what the school states.
Programs
Each program is listed with its exact award, subject, delivery and published tuition. Tuition, language and practical requirements belong to the program, not to the school.
Diploma
Culinary Management
Diploma · Ontario College Diploma
Culinary arts, Culinary managementOn campus2-year diploma; 16 months in continuous studyEnglishOttawa Campus
Tuition not published
Campuses
A campus is a place where teaching and kitchens are. Facilities are stated per campus, only as published.
The source pages do not describe the facilities at these campuses in detail.
Ottawa Campus
Ottawa, ON, Canada
Recognition
Recognition is described exactly as sourced. There is no universal culinary accreditation, and association membership is not accreditation.
No recognition records have been found for this school yet.
Sources and verification
How this profile was verified
Facts come from the school’s own pages and from official records, each with a verbatim quote that is re-checked against the live page. Last checked 16 October 2026. How verification works.
Sources (checked 16 October 2026)