Diploma · Initial professional preparation
Diploma in Hospitality and Professional Cookery
Cape Town Hotel School, Cape Peninsula University of Technology · Granger Bay Campus, Cape Town · South Africa
- Official award
- Diploma in Hospitality and Professional Cookery
- Duration
- Not published
- Delivery
- On campus
- Tuition
- Not published
Award and recognition
Hospitality studies combined with professional cookery, taught in a hotel, food-and-beverage and chef environment.
- Qualification category
- Diploma
- Award status
- Academic awardAwarded by a degree-granting institution.
- Awarding body
- Cape Peninsula University of Technology
- Issued by the school
- No: awarded by another body
- On completion
- A Diploma in Hospitality and Professional Cookery from CPUT.
- Purpose
- Initial professional preparation
- Subject
- Professional cookery, Culinary management
- Entry level
- Entry level not stated
No recognition record is attached to this program. See the school’s recognition section.
Structure and practical training
- Duration
- Not published
- Delivery
- On campusTaught at the campus.
- Teaching language
- English
Admissions
Costs
Original currency is authoritative. Tuition, mandatory extras and accommodation are shown separately and never converted or added together for you.
The school does not publish tuition for this program on the pages we checked. Ask the school for current fees, what they include and the fee category that applies to you.
Sources and verification
Not published on the program’s source pages: tuition, internship arrangement, teaching and practical hours, funding.
Sources and how this was checked
Last checked 16 October 2026. Each fact carries a verbatim quote that is re-checked against the live page. How verification works.
Sources (checked 16 October 2026)