CertificateCareer entry
Professional Culinary Arts Skills Certificate
Schoolcraft College · Livonia, United States
- Subject
- Culinary arts · Professional cookery
- Tuition
- USD 143 per credit, fee category varies (+3 more)
On campusTaught in English
Professional Cookery programs
Vocational cookery programs that prepare students for work as cooks in professional kitchens.
88 programs
Associate degreeCareer entry
Culinary Arts (Associate of Applied Science)
Seattle Central College (Seattle Culinary Academy) · Seattle, United States
- Subject
- Culinary arts · Professional cookery
- Tuition
- Tuition not published
On campusTwo-year DegreeTaught in EnglishCertificateCareer entry
1st Year Certificate Course (Silwood Cordons Bleus Certificate)
Silwood School of Cookery · Cape Town, South Africa
- Subject
- Culinary arts · Professional cookery · Baking & pastry
- Tuition
- Tuition not published
On campusOne year, full-timeTaught in EnglishDiplomaCareer entry
2nd Year Diplome Course (Silwood Cordons Bleus Diplome)
Silwood School of Cookery · Cape Town, South Africa
- Subject
- Culinary arts · Professional cookery
- Tuition
- Tuition not published
On campusTwo-year course: 1st year at Silwood, 2nd year in industryTaught in EnglishCertificateCareer entry
SIT30821 Certificate III Commercial Cookery
TAFE International Western Australia · Australia
- Subject
- Professional cookery · Culinary arts
- Tuition
- AUD 16,890 for the whole program, international
On campus2 semestersTaught in EnglishCertificateCareer entry
Certificate III in Commercial Cookery
TAFE Queensland · Australia
- Subject
- Professional cookery · Culinary arts
- Tuition
- AUD 17,925 for the whole program, domestic
On campus1 yearTaught in EnglishCertificateCareer entry
Certificate III in Commercial Cookery
TAFE SA · Adelaide, Australia
- Subject
- Professional cookery · Culinary arts
- Tuition
- AUD 8,750 per term, international (+1 more)
On campus52 weeksTaught in EnglishCertificateCareer entry
New Zealand Certificate in Cookery (Level 4)
Toi Ohomai Institute of Technology · New Zealand
- Subject
- Professional cookery · Culinary arts
- Tuition
- NZD 8,472 for the whole program, domestic
On campus1 year full-time, including holidays (if applicable)Taught in EnglishDiplomaCareer entry
調理師本科（1年制）
Tsuji Culinary Institute (Osaka) · Osaka, Japan
- Subject
- Professional cookery
- Tuition
- Tuition not published
On campus1年制 (1 year)Taught in JapaneseCertificateCareer entry
Professional Cook 1 Plus
Vancouver Community College - Culinary Arts · Canada
- Subject
- Professional cookery
- Tuition
- CAD 4,288 for the whole program, domestic
On campus32 weeksTaught in EnglishCertificateCareer entry
Culinary Arts Certificate
Vancouver Island University - Culinary Arts · Nanaimo, Canada
- Subject
- Culinary arts · Professional cookery
- Tuition
- CAD 519.36 per month, domestic (+1 more)
On campus1 YearTaught in EnglishCertificateCareer entry
Culinary Arts Certificate
Vancouver Island University - Culinary Arts · Duncan, Canada
- Subject
- Culinary arts · Professional cookery
- Tuition
- Tuition not published
On campus1 YearTaught in EnglishCertificateCareer entry
SIT30821 Certificate III in Commercial Cookery
Victoria University · Melbourne, Australia
- Subject
- Professional cookery · Culinary arts
- Tuition
- AUD 7,350 per term, international
Hybrid1 year full time or longer for part timeTaught in EnglishBachelor’s degreeCareer entry
Bachelor of Culinary Management (Professional Practice)
William Angliss Institute · Melbourne, Australia
- Subject
- Culinary management · Culinary entrepreneurship · Professional cookery
- Tuition
- AUD 74,360 for the whole program, international (+1 more)
On campus4 years (full-time)Taught in EnglishCertificateCareer entry
Certificate IV in Kitchen Management (SIT40521)
William Angliss Institute · Melbourne, Australia
- Subject
- Professional cookery · Culinary management
- Tuition
- AUD 32,760 for the whole program, international (+1 more)
On campus1.5 years full-timeTaught in EnglishCertificateCareer entry
Culinary Arts Year 1
Wintec · Hamilton, New Zealand
- Subject
- Professional cookery · Culinary arts
- Tuition
- NZD 9,561 for the whole program, domestic
On campusOne yearTaught in English
Results are listed alphabetically. There is no price ranking because tuition in different currencies, periods and bases is not comparable. Items marked Sponsored are paid placements; they never change recognition status, verification or order.