Bachelor’s degree · Initial professional preparation
Bachelor of Culinary Management (Professional Practice)
William Angliss Institute · Melbourne campus, Melbourne · Australia
- Official award
- Bachelor of Culinary Management (Professional Practice)
- Duration
- 4 years (full-time)
- Delivery
- On campus · Flexible
- Tuition
- AUD 74,360see costs below
Award and recognition
Combines core cookery techniques and food service with leadership, strategy, finance and human resource management, plus an industry placement year.
- Qualification category
- Bachelor’s degree
- Award status
- Academic awardAwarded by a degree-granting institution.
- Awarding body
- William Angliss InstituteThe page shows TEQSA Provider ID PRV12153 in the footer; the page does not explicitly name the awarding body.
- Issued by the school
- No: awarded by another body
- On completion
- A Bachelor of Culinary Management (Professional Practice) degree from the institute.
- Purpose
- Initial professional preparation
- Subject
- Culinary management, Culinary entrepreneurship, Professional cookery
- Entry level
- Beginners welcome
Stated by the schoolCRICOS (provider registration number as stated by school)Registration
Reference: 01505M
Scope: CRICOS provider number published on the institute's course pages
Stated by the schoolRegistered Training Organisation registration (regulator not named on page)Registration
Reference: 3045
Scope: RTO number published on the institute's course pages
Stated by the schoolTertiary Education Quality and Standards Agency (TEQSA)Registration
Reference: PRV12153
Scope: TEQSA provider ID published on the institute's course pages
Stated by the schoolCRICOS (course code as stated in international fee list)Registration
Reference: 058616M
Scope: CRICOS course code 058616M listed in the international course fee list
Structure and practical training
- Duration
- 4 years (full-time)
- Delivery
- On campusTaught at the campus.
- Teaching language
- English
- Note on hours
- Course hours listed as full-time 12-18 per week, part-time 6-9 per week.
Source quote partly matched; being reviewed.
Internship and placement
Placement assistance
The school helps students look for a placement. This is not a guaranteed placement.
- Published duration
- Year 3 work placement
- Paid or unpaid
- Paid
No placement is guaranteed unless the school states so. Restaurant names or logos on a school’s site do not prove a current training partnership.
Admissions
- Prior education
- Eligibility for entry can be demonstrated by ATAR score, previous study, work experience and other factors.
- Intakes
- February, July
Source quote partly matched; being reviewed.
Costs
Original currency is authoritative. Tuition, mandatory extras and accommodation are shown separately and never converted or added together for you.
| Item | Amount | Applies to | Dated |
|---|---|---|---|
| Bachelor of Culinary Management (Professional Practice), 4 years, internationalTuition · mandatory | AUD 74,360for the whole program, 2026 | International studentsTotal course tuition; semester fee AUD 11,440 plus industry placement semester fee AUD 2,860. | 16 October 2026SourceSource quote partly matched; being reviewed. |
| Bachelor of Culinary Management (Professional Practice), 4 years, internationalTuition · mandatory | AUD 76,700for the whole program, 2027 | International studentsTotal course tuition; semester fee AUD 11,800 plus industry placement semester fee AUD 2,950. 2027 international fee list. | 16 October 2026SourceSource quote partly matched; being reviewed. |
| Bachelor of Culinary Management equipment (from)Optional extra · optional | AUD 250per year, 2027 | International studentsListed under additional yearly expenses for the Bachelor of Culinary Management; 'from' price. | 16 October 2026SourceSource quote partly matched; being reviewed. |
No mandatory extras (uniform, knife kit, ingredients, equipment, examination fees) are published for this program. Ask the school what is not included in the tuition.
Sources and verification
Not published on the program’s source pages: teaching and practical hours, funding.
Sources and how this was checked
Last checked 16 October 2026. Each fact carries a verbatim quote that is re-checked against the live page. How verification works.
Sources (checked 16 October 2026)