Certificate · Initial professional preparation
Culinary Arts Year 1
Wintec · Hamilton Rotokauri Campus, Hamilton · New Zealand
- Official award
- New Zealand Certificate in Cookery (Level 4)
- Duration
- One year
- Delivery
- On campus · Full-time
- Tuition
- NZD 9,561see costs below
Award and recognition
One-year full-time programme developing skills to prepare, cook and present food.
- Qualification category
- Certificate
- Award status
- Vocational qualificationA vocational qualification listed in a national system or issued by a national awarding body.
- Awarding body
- Wintec
- Issued by the school
- No: awarded by another body
- Framework level
- NZQF level 4As stated in the source. A framework level does not make different national awards equivalent.
- On completion
- The New Zealand Certificate in Cookery (Level 4).
- Purpose
- Initial professional preparation
- Subject
- Professional cookery, Culinary arts
- Entry level
- Entry level not stated
No recognition record is attached to this program. See the school’s recognition section.
Structure and practical training
- Duration
- One year
- Delivery
- On campusTaught at the campus.
- Teaching language
- English
Admissions
- Prior education
- 40 credits at NCEA Level 1 including 10 literacy and 10 numeracy credits, or a relevant course at NZQF Level 2.
- Language requirements
- IELTS 5.5, with no individual band score lower than 5
- Intakes
- Feb 2027
- Jul 2027
Source quote partly matched; being reviewed.
Costs
Original currency is authoritative. Tuition, mandatory extras and accommodation are shown separately and never converted or added together for you.
| Item | Amount | Applies to | Dated |
|---|---|---|---|
| Domestic feeTuition · mandatory | NZD 9,561for the whole program | Domestic students | 16 October 2026SourceSource quote partly matched; being reviewed. |
No mandatory extras (uniform, knife kit, ingredients, equipment, examination fees) are published for this program. Ask the school what is not included in the tuition.
Sources and verification
Not published on the program’s source pages: internship arrangement, teaching and practical hours, funding.
Sources and how this was checked
Last checked 16 October 2026. Each fact carries a verbatim quote that is re-checked against the live page. How verification works.
Sources (checked 16 October 2026)