Bachelor’s degree · Initial professional preparation
Gastronomi ve Mutfak Sanatları (Türkçe)
Gastronomy and Culinary Arts (Turkish-medium)
Bahçeşehir University - Gastronomy and Culinary Arts · BAU Culinary Arts Centre, Istanbul · Türkiye
- Official award
- Gastronomi ve Mutfak Sanatları Lisans Programı
- Duration
- Not published
- Delivery
- On campus
- Tuition
- Not published
Award and recognition
Applied culinary training together with history, culture, management, menu planning and food photography, taught in professional kitchens and a department restaurant.
- Qualification category
- Bachelor’s degree
- Award status
- Academic awardAwarded by a degree-granting institution.
- Awarding body
- Bahçeşehir Üniversitesi
- Issued by the school
- No: awarded by another body
- On completion
- A bachelor's degree from Bahçeşehir University in Gastronomy and Culinary Arts (Turkish-medium programme).
- Purpose
- Initial professional preparation
- Subject
- Culinary arts, Culinary management
- Entry level
- Entry level not stated
No recognition record is attached to this program. See the school’s recognition section.
Structure and practical training
- Duration
- Not published
- Delivery
- On campusTaught at the campus.
- Teaching language
- Turkish
Admissions
Costs
Original currency is authoritative. Tuition, mandatory extras and accommodation are shown separately and never converted or added together for you.
The school does not publish tuition for this program on the pages we checked. Ask the school for current fees, what they include and the fee category that applies to you.
Sources and verification
Not published on the program’s source pages: tuition, internship arrangement, teaching and practical hours, funding.
Sources and how this was checked
Last checked 16 October 2026. Each fact carries a verbatim quote that is re-checked against the live page. How verification works.
Sources (checked 16 October 2026)