DiplomaCareer entry
Gastronomía
Instituto Le Cordon Bleu Perú · Lima, Peru
- Subject
- Culinary arts · Professional cookery · Baking & pastry
- Tuition
- Tuition not published
On campus3 años | 6 ciclos académicos.Taught in Spanish
Culinary programs
Each program is a specific qualification or course, normally taught at one campus. A certificate, a diploma and a degree are different kinds of award: check the exact award, the purpose and the cost basis before comparing.
212 programs
DiplomaCareer entry
Level 2 Diploma in Food Preparation and Culinary Arts - Cookery
International Centre for Culinary Arts (ICCA) Dubai · Dubai, United Arab Emirates
- Subject
- Culinary arts · Professional cookery
- Tuition
- AED 42,648 for the whole program, domestic (+1 more)
On campusFull-time about 3 months (4 days a week); part-time weekend about 12 monthsTaught in EnglishDiplomaCareer entry
Level 2 Diploma in Food Preparation and Culinary Arts - Patisserie
International Centre for Culinary Arts (ICCA) Dubai · Dubai, United Arab Emirates
- Subject
- Baking & pastry · Pâtisserie
- Tuition
- AED 42,648 for the whole program, domestic (+1 more)
On campusFull-time about 3 months (4 days a week)Taught in EnglishDiplomaCareer entry
Higher Diploma in Culinary Arts (International Cuisine / Classic European Cuisine Stream)
International Culinary Institute (Vocational Training Council) · Hong Kong, Hong Kong
- Subject
- Culinary arts
- Tuition
- Tuition not published
On campusDuration of Study 2 YearsTaught in EnglishDiplomaCareer entry
Diploma in Professional Cookery and Kitchen Management with École Ducasse Certificate
International Hotel School · South Africa
- Subject
- Professional cookery
- Tuition
- ZAR 125,840 per year
On campus3 YearsTaught in EnglishCertificateCareer entry
Higher Certificate in Culinary Skills with École Ducasse Certificate
International Hotel School · South Africa
- Subject
- Professional cookery
- Tuition
- ZAR 127,500 for the whole program
On campus1 YearTaught in EnglishBachelor’s degreeCareer entry
Baking & Pastry Arts (B.S.)
Johnson & Wales University · Providence, United States
- Subject
- Baking & pastry
- Tuition
- USD 45,408 per year
On campusTaught in EnglishAssociate degreeCareer entry
Culinary Arts (A.S.)
Johnson & Wales University · Providence, United States
- Subject
- Culinary arts
- Tuition
- USD 45,408 per year
On campusTaught in EnglishBachelor’s degreeCareer entry
Culinary Arts (B.S.)
Johnson & Wales University · Providence, United States
- Subject
- Culinary arts · Culinary management
- Tuition
- USD 45,408 per year
On campusTaught in EnglishAssociate degreeCareer entry
Associate in Science, Culinary Arts (specialization in Culinary Arts)
Kapiʻolani Community College · Honolulu, United States
- Subject
- Culinary arts
- Tuition
- USD 131 per credit, domestic (+1 more)
On campusTaught in EnglishCertificateCareer entry
Certificate of Achievement, Culinary Arts
Kapiʻolani Community College · Honolulu, United States
- Subject
- Culinary arts
- Tuition
- USD 131 per credit, domestic (+1 more)
On campusTaught in EnglishCertificateCareer entry
Certificate of Competence, Culinary Arts
Kapiʻolani Community College · Honolulu, United States
- Subject
- Culinary arts
- Tuition
- USD 131 per credit, domestic (+1 more)
On campusTaught in EnglishDiplomaCareer entry
Diploma in Culinary Arts
Kenya Utalii College · Nairobi, Kenya
- Subject
- Professional cookery · Culinary arts
- Tuition
- Tuition not published
On campus1½ Years full time; 2½ years apprenticeshipTaught in EnglishCertificateCareer entry
Diplôme de Cuisine (Certificate III in Commercial Cookery SIT30821)
Le Cordon Bleu Australia · Adelaide, Australia
- Subject
- Professional cookery · Culinary arts
- Tuition
- AUD 34,280 for the whole program, domestic (+1 more)
On campus15 months (including 6 months of work placement and holiday breaks)Taught in EnglishCertificateCareer entry
Diplôme de Pâtisserie (Certificate III in Patisserie SIT31021)
Le Cordon Bleu Australia · Adelaide, Australia
- Subject
- Pâtisserie · Baking & pastry
- Tuition
- AUD 34,280 for the whole program, domestic (+1 more)
On campus15 months (including 6 months of work placement and holiday breaks)Taught in EnglishDiplomaCareer entry
Diplôme de Cuisine
Le Cordon Bleu Dusit Culinary School · Bangkok, Thailand
- Subject
- Culinary arts
- Tuition
- THB 914,000 for the whole program, international (+1 more)
On campus2027 terms run roughly Jan - Sep or Apr - DecTaught in English, ThaiDiplomaCareer entry
Professional Thai Cuisine (Diplôme de Cuisine Thaïe)
Le Cordon Bleu Dusit Culinary School · Bangkok, Thailand
- Subject
- Professional cookery · Cuisine-specific
- Tuition
- THB 560,000 for the whole program, international (+1 more)
On campus9 monthsTaught in English, ThaiDiplomaCareer entry
Diplôme de Cuisine (Temel, Orta, Üstün Seviye Mutfak)
Le Cordon Bleu Istanbul · Istanbul, Türkiye
- Subject
- Culinary arts · Professional cookery · Cuisine-specific
- Tuition
- TRY 1,200,000 for the whole program, domestic (+1 more)
On campus33 weeks (about 9 months): three 11-week levelsTaught in EnglishDiplomaCareer entry
Diplôme de Pâtisserie (Temel, Orta, Üstün Seviye Pastacılık)
Le Cordon Bleu Istanbul · Istanbul, Türkiye
- Subject
- Baking & pastry · Pâtisserie · Chocolate & confectionery
- Tuition
- TRY 1,050,000 for the whole program, domestic (+1 more)
On campus33 weeks (about 9 months): three 11-week levelsTaught in EnglishDiplomaCareer entry
Grand Diplôme (Mutfak + Pastacılık)
Le Cordon Bleu Istanbul · Istanbul, Türkiye
- Subject
- Culinary arts · Baking & pastry · Pâtisserie
- Tuition
- TRY 2,150,000 for the whole program, domestic (+1 more)
On campus3 terms, 33 weeksTaught in EnglishDiplomaCareer entry
Diplôme de Cuisine
Le Cordon Bleu London · London, United Kingdom
- Subject
- Culinary arts
- Tuition
- GBP 27,304 for the whole program (+1 more)
On campus9 months (3 terms) standard; 6 months (2 terms) intensive, summer and winter onlyTaught in EnglishDiplomaCareer entry
Diplôme de Pâtisserie
Le Cordon Bleu London · London, United Kingdom
- Subject
- Pâtisserie
- Tuition
- GBP 24,226 for the whole program (+1 more)
On campus9 months (3 terms) standard; 6 months (2 terms) intensive, summer and winter onlyTaught in EnglishDiplomaCareer entry
Diploma de Cocina
Le Cordon Bleu Madrid · Pozuelo de Alarcon (Madrid), Spain
- Subject
- Professional cookery · Cuisine-specific
- Tuition
- Tuition not published
On campusDiploma (9 meses) Certificado Básico (3 meses) Certificado Intermedio (3 meses) Certificado Superior (3 meses)Taught in Spanish, EnglishDiplomaCareer entry
Diploma de Pastelería
Le Cordon Bleu Madrid · Pozuelo de Alarcon (Madrid), Spain
- Subject
- Baking & pastry · Pâtisserie
- Tuition
- Tuition not published
On campusDiploma (9 meses) Certificado Básico (3 meses) Certificado Intermedio (3 meses) Certificado Superior (3 meses)Taught in Spanish, English
Results are listed alphabetically. There is no price ranking because tuition in different currencies, periods and bases is not comparable. Items marked Sponsored are paid placements; they never change recognition status, verification or order.