World Culinary Schools

Diploma · Initial professional preparation

Higher Diploma in Culinary Arts (International Cuisine / Classic European Cuisine Stream)

International Culinary Institute (Vocational Training Council) · International Culinary Institute / Chinese Culinary Institute, Hong Kong · Hong Kong

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Official award
Higher Diploma in Culinary Arts
Duration
Duration of Study 2 Years
Delivery
On campus · Full-time
Tuition
Not published

Award and recognition

Two-year full-time culinary arts programme in the international/classic European cuisine stream with a compulsory industrial attachment.

Qualification category
Diploma
Award status
Vocational qualificationA vocational qualification listed in a national system or issued by a national awarding body.
Awarding body
Vocational Training Council
Issued by the school
No: awarded by another body
On completion
A Higher Diploma in Culinary Arts; graduates with at least one year of work experience and aged 22 or over may sit the Certified Cook trade test.
Purpose
Initial professional preparation
Subject
Culinary arts · European cuisine
Entry level
Beginners welcome

No recognition record is attached to this program. See the school’s recognition section.

Structure and practical training

Duration
Duration of Study 2 Years
Delivery
On campusTaught at the campus.
Teaching language
English

Internship and placement

Required internship

An internship or externship is part of the program requirements.

No placement is guaranteed unless the school states so. Restaurant names or logos on a school’s site do not prove a current training partnership.

Admissions

Prior education
HKDSE Chinese and English at Level 2 or above plus three other subjects at Level 2 or above, or listed alternatives (VTC Diploma of Foundation Studies, Diploma Yi Jin etc.)

Source quote partly matched; being reviewed.

Costs

Original currency is authoritative. Tuition, mandatory extras and accommodation are shown separately and never converted or added together for you.

The school does not publish tuition for this program on the pages we checked. Ask the school for current fees, what they include and the fee category that applies to you.

Sources and verification

Not published on the program’s source pages: tuition, teaching and practical hours, funding.

Sources and how this was checked

Last checked 16 October 2026. Each fact carries a verbatim quote that is re-checked against the live page. How verification works.

Sources (checked 16 October 2026)

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