Culinary school
Le Cordon Bleu Dusit Culinary School
Bangkok, Thailand
Overview
A Bangkok culinary school in the Le Cordon Bleu network, described by the school as a French-Thai joint venture. It teaches French cuisine and pastry and a Professional Thai Cuisine course.
Subjects with verified programs: Professional cookery, Cuisine-specific, Culinary arts
No recognition has been verified in an official record yet; see Recognition below for what the school states.
Programs
Each program is listed with its exact award, subject, delivery and published tuition. Tuition, language and practical requirements belong to the program, not to the school.
Diplomas
Professional Thai Cuisine (Diplôme de Cuisine Thaïe)
Diploma · Diplôme de Cuisine Thaïe
Professional cookery, Cuisine-specificOn campus9 monthsEnglish, ThaiLe Cordon Bleu Dusit, CentralWorld
THB 560,000for the whole program
Diplôme de Cuisine
Diploma · Diplôme de Cuisine
Culinary artsOn campus2027 terms run roughly Jan - Sep or Apr - DecEnglish, ThaiLe Cordon Bleu Dusit, CentralWorld
THB 914,000for the whole program
Campuses
A campus is a place where teaching and kitchens are. Facilities are stated per campus, only as published.
The source pages do not describe the facilities at these campuses in detail.
Le Cordon Bleu Dusit, CentralWorld
4, 4/5 Central Tower, 17th-19th Floor, CentralWorld, Ratchadamri Road, Pathumwan Subdistrict, Pathumwan District, Bangkok 10330, Bangkok, Thailand
Recognition
Recognition is described exactly as sourced. There is no universal culinary accreditation, and association membership is not accreditation.
Stated by the schoolThai Ministry of EducationAccreditation
Scope: The Diplôme and certificate for the Professional Thai Cuisine course
Institutional or program accreditation by an accrediting body or authority.
Sources and verification
How this profile was verified
Facts come from the school’s own pages and from official records, each with a verbatim quote that is re-checked against the live page. Last checked 16 October 2026. How verification works.
Sources (checked 16 October 2026)