World Culinary Schools

Culinary degree programs worldwide

Associate, bachelor’s, master’s and research degrees in culinary arts, baking and pastry, and culinary management, awarded by degree-granting institutions. For partner-delivered degrees we name the institution that actually awards the degree.

AssociateBachelor’sMaster’sPhD

National credit systems and degree levels are not interchangeable. A degree’s title and level are shown exactly as the awarding institution publishes them.

61 programs

Results are listed alphabetically. There is no price ranking because tuition in different currencies, periods and bases is not comparable. Items marked Sponsored are paid placements; they never change recognition status, verification or order.