Associate degree · Initial professional preparation
Culinary Arts
Paul Smith's College · Paul Smiths campus, Paul Smiths · United States
- Official award
- Associate of Applied Science
- Duration
- Not published
- Delivery
- On campus
- Tuition
- USD 35,319see costs below
Award and recognition
Modern culinary operations, advanced techniques, nutrition and sanitation, marketing and sales, research and development, and financial planning.
- Qualification category
- Associate degree
- Award status
- Academic awardAwarded by a degree-granting institution.
- Awarding body
- Paul Smith's College
- Issued by the school
- No: awarded by another body
- On completion
- An Associate of Applied Science degree in Culinary Arts.
- Purpose
- Initial professional preparation
- Subject
- Culinary arts
- Entry level
- Beginners welcome
Stated by the schoolMiddle States Commission on Higher EducationAccreditation
Scope: Institutional; scope as stated by the school
Structure and practical training
- Duration
- Not published
- Delivery
- On campusTaught at the campus.
- Teaching language
- English
- Credits
- 62 US semester creditCredit systems differ between countries and are not interchangeable.
Source quote partly matched; being reviewed.
Admissions
Costs
Original currency is authoritative. Tuition, mandatory extras and accommodation are shown separately and never converted or added together for you.
| Item | Amount | Applies to | Dated |
|---|---|---|---|
| Tuition (undergraduate), 2026-2027Tuition · mandatory | USD 35,319per year, 2026-27 | All students | 16 October 2026SourceSource quote partly matched; being reviewed. |
| Undergraduate Comprehensive FeeMandatory extra · mandatory | USD 800per year, 2026-27 | All students | 16 October 2026SourceSource quote partly matched; being reviewed. |
Sources and verification
Not published on the program’s source pages: internship arrangement, funding.
Sources and how this was checked
Last checked 16 October 2026. Each fact carries a verbatim quote that is re-checked against the live page. How verification works.
Sources (checked 16 October 2026)