Bread and Artisan Baking programs

Programs centred on breadmaking, fermentation and artisan bakery production.

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Researched schools only (verified programs) (9)

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9 programs

DiplomaCareer entry
Elite Diplôme in Baking and Pastry Arts
Culinary Institute Lenôtre (CIL) · Houston, United States
Subject
Baking & pastry · Pâtisserie · Bread baking
On campus60 weeks, four hours a day, four days a weekTaught in English
Tuition
USD 357 per credit
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Structured professional courseCareer entry
Bakery Program
École Lenôtre · Rungis, France
Subject
Bread baking
On campusDuration of training: 4 monthsTaught in French
Tuition
Tuition not published
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DiplomaCareer entry
Pastry and Bakery Arts (Technological Specialisation Course)
Escola de Hotelaria e Turismo de Lisboa · Lisbon, Portugal
Subject
Baking & pastry · Bread baking · Pâtisserie
On campus1 year (full-time), 2 semesters + 1 curricular internship + Initiation Programme (40h)Taught in English
Tuition
EUR 1,200 for the whole program
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DiplomaCareer entry
Career Pastry & Baking Arts (Diploma Program)
Institute of Culinary Education (ICE) · New York, United States
Subject
Baking & pastry · Pâtisserie · Bread baking
On campus8-11 months (8 months morning/afternoon, 10 months weekend, 11 months evening)Taught in English
Tuition
USD 45,450 for the whole program
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DiplomaCareer entry
ΤΕΧΝΙΚΟΣ ΖΑΧΑΡΟΠΛΑΣΤΙΚΗΣ – ΑΡΤΟΠΟΙΙΑΣ
Le Monde Institute · Moschato, Greece
Subject
Baking & pastry · Pâtisserie · Bread baking
On campusΗ φοίτηση είναι διετής (4 ακαδημαϊκά εξάμηνα + 1 εξάμηνο πρακτικής άσκησης)Taught in Greek
Tuition
Tuition not published
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Structured professional courseProfessional skills
Diplomlehrgang Bäckerei
Richemont Kompetenzzentrum Bäckerei Konditorei Confiserie · Luzern, Switzerland
Subject
Baking & pastry · Bread baking
On campusTaught in German
Tuition
Tuition not published
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Structured professional courseProfessional skills
Advanced Bread and Pastry (online video course)
San Francisco Baking Institute (SFBI) · United States
Subject
Bread baking · Baking & pastry
OnlineTaught in English
Tuition
USD 75 per year
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Structured professional courseProfessional skills
Artisan I: Systematic Approach to Bread
San Francisco Baking Institute (SFBI) · South San Francisco, United States
Subject
Bread baking
On campus5 days (Monday to Friday, 7:30 am to 3:30 pm)Taught in English
Tuition
USD 1,450 per course
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CertificateCareer entry
Patisserie Course (part-time)
Silwood School of Cookery · Cape Town, South Africa
Subject
Baking & pastry · Pâtisserie · Bread baking · Chocolate & confectionery
On campusOne year, part-time (one day a week over 2 semesters)Taught in English
Tuition
Tuition not published
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Results are listed alphabetically. There is no price ranking because tuition in different currencies, periods and bases is not comparable. Items marked Sponsored are paid placements; they never change recognition status, verification or order.