Bachelor’s degreeCareer entry
Baking & Pastry Arts (B.S.)
Johnson & Wales University · Providence, United States
- Subject
- Baking & pastry
- Tuition
- USD 45,408 per year
59 programs
Bachelor’s degreeCareer entry
Johnson & Wales University · Providence, United States
Associate degreeCareer entry
Johnson & Wales University · Providence, United States
Bachelor’s degreeCareer entry
Johnson & Wales University · Providence, United States
Associate degreeCareer entry
Kapiʻolani Community College · Honolulu, United States
CertificateCareer entry
Kapiʻolani Community College · Honolulu, United States
CertificateCareer entry
Kapiʻolani Community College · Honolulu, United States
Associate degreeCareer entry
Louisiana Culinary Institute · Baton Rouge, United States
Associate degreeCareer entry
Louisiana Culinary Institute · Baton Rouge, United States
Associate degreeCareer entry
Madison College · Madison, United States
Associate degreeCareer entry
Monroe University (formerly Monroe College) · New Rochelle, United States
Associate degreeCareer entry
Monroe University (formerly Monroe College) · New Rochelle, United States
Associate degreeCareer entry
Paul Smith's College · Paul Smiths, United States
Bachelor’s degreeCareer entry
Paul Smith's College · Paul Smiths, United States
Associate degreeCareer entry
Paul Smith's College · Paul Smiths, United States
Bachelor’s degreeCareer entry
Paul Smith's College · Paul Smiths, United States
Associate degreeCareer entry
Pennsylvania College of Technology · Williamsport, United States
Associate degreeCareer entry
Pennsylvania College of Technology · Williamsport, United States
CertificateProfessional skills
Rouxbe Online Cooking School · United States
CertificateProfessional skills
Rouxbe Online Cooking School · United States
Associate degreeCareer entry
Salt Lake Community College (SLCC Culinary Institute) · Salt Lake City, United States
Structured professional courseProfessional skills
San Francisco Baking Institute (SFBI) · United States
Structured professional courseProfessional skills
San Francisco Baking Institute (SFBI) · South San Francisco, United States
Associate degreeCareer entry
Santa Barbara City College · Santa Barbara, United States
CertificateCareer entry
Santa Barbara City College · Santa Barbara, United States
Results are listed alphabetically. There is no price ranking because tuition in different currencies, periods and bases is not comparable. Items marked Sponsored are paid placements; they never change recognition status, verification or order.
Culinary training in the United States is delivered by community colleges, technical schools, culinary arts schools and four-year colleges, and there is no single national culinary licence. Awards range from short certificates and diplomas to associate and bachelor's degrees. Accreditation is by independent accreditors: regional or national institutional accreditors cover a whole college, while the ACFEF Accrediting Commission accredits individual culinary programs. Hands-on kitchen time and a commercial-kitchen externship or internship are typical parts of a program.
Names and levels are local to United States. Similar names in other countries are not interchangeable.
Teaching languages. Programs are taught in English.
Admissions. International students who are accepted by a school certified by the Student and Exchange Visitor Program (SEVP) receive a Form I-20 from the school, which is needed for the F or M student visa process; the I-901 SEVIS fee must be paid before entry. Admission requirements are set by each school and are recorded per program. Source
Nothing here establishes visa, work-permit or credit-transfer eligibility. Check current rules with the official sources below.
Country information last reviewed 16 October 2026. 5 sources consulted.