DiplomaCareer entry
Diplôme de Cuisine
École Ducasse · Paris, France
- Subject
- Culinary arts · Professional cookery
- Tuition
- EUR 32,900 for the whole program, international (+1 more)
On campus9 monthsTaught in French
Europe
Culinary schools in Île-de-France, France
3 researched schools and 7 verified programs.
Cities:Paris
6 programs
DiplomaCareer entry
Bachelor in Culinary Arts and Entrepreneurship
FERRANDI Paris · Paris, France
- Subject
- Culinary arts · Culinary entrepreneurship · Culinary management
- Tuition
- EUR 15,100 per year
On campus3 yearsTaught in EnglishDiplomaCareer entry
CAP cuisine (post bac 1 an)
FERRANDI Paris · Paris, France
- Subject
- Professional cookery
- Tuition
- Tuition not published
On campus1 anTaught in FrenchDiplomaCareer entry
CAP Pâtisserie (post-bac 1 an)
FERRANDI Paris · Paris, France
- Subject
- Baking & pastry · Pâtisserie
- Tuition
- Tuition not published
On campus1 an. Formation à temps plein avec 3 semaines à l'école, 3 semaines en entreprise.Taught in FrenchDiplomaCareer entry
Diplôme de Cuisine
Le Cordon Bleu Paris · Paris, France
- Subject
- Culinary arts · Professional cookery
- Tuition
- EUR 34,000 for the whole program
On campus9 months (or 6 months for the intensive session)Taught in English, FrenchDiplomaCareer entry
Diplôme de Pâtisserie
Le Cordon Bleu Paris · Paris, France
- Subject
- Baking & pastry · Pâtisserie
- Tuition
- EUR 30,000 for the whole program
On campus9 months (or 6 months for the intensive session)Taught in English, French
Results are listed alphabetically. There is no price ranking because tuition in different currencies, periods and bases is not comparable. Items marked Sponsored are paid placements; they never change recognition status, verification or order.