
École Ducasse
Paris, Yssingeaux, France
Culinary school
Culinary arts · Professional cookery · Baking & pastry
Diploma
2 verified listed programs
Europe
55 researched schools and 12 verified programs. This is the research done to date, not a complete list of every provider in France.
55 schools

Paris, Yssingeaux, France
Culinary school
Culinary arts · Professional cookery · Baking & pastry
Diploma
2 verified listed programs
Rungis, France
Culinary school
Pâtisserie · Baking & pastry · Professional cookery
Professional course
3 verified listed programs
Paris, France
Culinary school
Culinary arts · Culinary entrepreneurship · Culinary management
Diploma
3 verified listed programs

Écully, France
College
Culinary arts · Culinary management · Culinary entrepreneurship
Diploma, Master’s
2 verified listed programs

Paris, France
Culinary school
Culinary arts · Professional cookery · Baking & pastry
Diploma
2 verified listed programs
Rennes, France
Basic listing
Programs not researched yet
Basic listing
Programs not researched yet
Lansargues, France
Basic listing
Programs not researched yet
Basic listing
Programs not researched yet
Basic listing
Programs not researched yet
Toulouse, France
Basic listing
Programs not researched yet
Basic listing
Programs not researched yet
Aix-en-Provence, France
Basic listing
Programs not researched yet
Results are listed alphabetically. There is no price ranking because tuition in different currencies, periods and bases is not comparable. Items marked Sponsored are paid placements; they never change recognition status, verification or order.
Professional culinary qualifications in France include state-issued vocational awards such as the CAP Cuisine, which the national RNCP register lists at level 3, and school-issued titles registered in the same register, for example a level 4 chef de partie title. Private schools also offer their own diplomas and bachelor programs, some described as certified by the ministry.
Names and levels are local to France. Similar names in other countries are not interchangeable.
Teaching languages. Programs listed are taught in French, English, or both, depending on school and track.
Tuition context. Private programs on the site range from about EUR 14,400 (CAP pâtisserie, EU rate) to EUR 34,000 (Le Cordon Bleu Paris Diplôme de Cuisine); some schools publish separate EU and non-EU rates. Source
Admissions. Non-Schengen students need a valid visa or residence permit for the whole course at École Ducasse; check each school for language requirements. Source
Nothing here establishes visa, work-permit or credit-transfer eligibility. Check current rules with the official sources below.
Country information last reviewed 16 October 2026. 3 sources consulted.