World Culinary Schools

Latin America

Culinary schools in Peru

2 researched schools and 3 verified programs. This is the research done to date, not a complete list of every provider in Peru.

Cities:ArequipaChiclayoCuscoLimaMirafloresPiuraSurquilloTrujillo

3 programs

Country: Peru Reset all

Results are listed alphabetically. There is no price ranking because tuition in different currencies, periods and bases is not comparable. Items marked Sponsored are paid placements; they never change recognition status, verification or order.

About culinary education in Peru

How culinary education is structured

In Peru, universities are licensed by SUNEDU and technological institutes by the Ministry of Education (MINEDU). The Le Cordon Bleu network illustrates both routes: a university with five-year careers and an institute with two- and three-year careers whose graduates can obtain Peruvian technical titles. Licensing statements here come from the school's own news pages; the SUNEDU and MINEDU registers were not queried.

Source: cordonbleu.edu/peru/home/es

Qualification structures

Names and levels are local to Peru. Similar names in other countries are not interchangeable.

Profesional Tecnico en Gastronomia / Tecnico en Cocina (institute)
Three-year (6 cycles) and two-year (4 semesters) technical careers at Instituto Le Cordon Bleu Peru. Source
Gastronomia y Gestion Empresarial (university)
Five-year university career with Bachiller and Licenciado titles and an international Le Cordon Bleu diploma. Source

Languages, tuition and admissions

Teaching languages. Spanish-language programmes.

Nothing here establishes visa, work-permit or credit-transfer eligibility. Check current rules with the official sources below.

Official study information

Country information last reviewed 16 October 2026. 3 sources consulted.