DiplomaCareer entry
CAP Pâtissier
École Ducasse · Yssingeaux, France
- Subject
- Baking & pastry · Pâtisserie
- Tuition
- EUR 15,900 for the whole program, international (+1 more)
On campusHuit ou neuf moisTaught in French
Europe
Culinary schools in Auvergne-Rhône-Alpes, France
2 researched schools and 4 verified programs.
3 programs
DiplomaCareer entry
Bachelor Management International des Arts Culinaires
Institut Lyfe · Écully, France
- Subject
- Culinary arts · Culinary management
- Tuition
- Tuition not published
On campusThree years, 180 ECTS creditsTaught in French, EnglishMaster’s degreeProfessional skills
MSc Culinary Leadership & Innovation
Institut Lyfe · Écully, France
- Subject
- Culinary management · Culinary entrepreneurship
- Tuition
- Tuition not published
On campusDurée : 24mois (140 ECTS)Taught in English
Results are listed alphabetically. There is no price ranking because tuition in different currencies, periods and bases is not comparable. Items marked Sponsored are paid placements; they never change recognition status, verification or order.