World Culinary Schools

Latin America

Culinary schools in Brazil

1 researched school and 2 verified programs. This is the research done to date, not a complete list of every provider in Brazil.

2 programs

Country: Brazil Reset all

Results are listed alphabetically. There is no price ranking because tuition in different currencies, periods and bases is not comparable. Items marked Sponsored are paid placements; they never change recognition status, verification or order.

About culinary education in Brazil

How culinary education is structured

In Brazil, gastronomy is taught within higher education as short-cycle technological degrees (graduacao tecnologica, 4 semesters at Anhembi Morumbi) and as bachelor's degrees (bacharelado, 6 semesters there). Course authorisation is held in the MEC e-MEC register, which could not be retrieved in this research session, so recognition is not verified.

Source: portal.anhembi.br/cursos/graduacao/gastronomia-bacharelad

Qualification structures

Names and levels are local to Brazil. Similar names in other countries are not interchangeable.

Graduacao Tecnologica em Gastronomia
Four-semester in-person technological degree at Anhembi Morumbi, run with Le Cordon Bleu. Source
Bacharelado em Gastronomia
Six-semester in-person bachelor's with dual certification (Anhembi Morumbi + Le Cordon Bleu). Source

Languages, tuition and admissions

Teaching languages. Portuguese-language programmes.

Tuition context. Anhembi Morumbi shows monthly prices only through an enrolment tool with scholarship incidence, so no list tuition is recorded; ProUni, FIES and Pravaler are listed as funding routes. Source

Nothing here establishes visa, work-permit or credit-transfer eligibility. Check current rules with the official sources below.

Official study information

Country information last reviewed 16 October 2026. 2 sources consulted.