World Culinary Schools

Certificate · Initial professional preparation

Restaurant Cook, Full-time Day Study Program

Perho Culinary, Tourism & Business College · Toolo Campus, Helsinki · Finland

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Official award
Restaurant Cook, Vocational Qualification in Restaurant and Catering Services
Duration
Studies lasts 1,5–2 years on average.
Delivery
On campus · Full-time
Tuition
EUR 9,900see costs below

Award and recognition

Full-time restaurant cook training with training periods at the college's teaching restaurant and other restaurants.

Qualification category
Certificate
Award status
Vocational qualificationA vocational qualification listed in a national system or issued by a national awarding body.
Awarding body
Perho Culinary, Tourism & Business College
Issued by the school
No: awarded by another body
On completion
The Vocational Qualification in Restaurant and Catering Services (restaurant cook).
Purpose
Initial professional preparation
Subject
Professional cookery, Culinary arts
Entry level
Entry level not stated

No recognition record is attached to this program. See the school’s recognition section.

Structure and practical training

Duration
Studies lasts 1,5–2 years on average.
Delivery
On campusTaught at the campus.
Teaching language
Not published

Internship and placement

Required internship

An internship or externship is part of the program requirements.

No placement is guaranteed unless the school states so. Restaurant names or logos on a school’s site do not prove a current training partnership.

Admissions

Prior education
Completed upper secondary level education
Deadlines
  • The application is open August 24th-October 30th, 2026. (2026)

Source quote partly matched; being reviewed.

Costs

Original currency is authoritative. Tuition, mandatory extras and accommodation are shown separately and never converted or added together for you.

ItemAmountApplies toDated
Annual tuition (non-EU/EEA citizens)Tuition · mandatoryEUR 9,900per yearOther fee categoryNon-EU/EEA citizens; EU/EEA citizens study free of charge16 October 2026SourceSource quote partly matched; being reviewed.

No mandatory extras (uniform, knife kit, ingredients, equipment, examination fees) are published for this program. Ask the school what is not included in the tuition.

Sources and verification

Not published on the program’s source pages: teaching and practical hours, funding.

Sources and how this was checked

Last checked 16 October 2026. Each fact carries a verbatim quote that is re-checked against the live page. How verification works.

Sources (checked 16 October 2026)

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