World Culinary Schools

Campus

ICE New York

Institute of Culinary Education (ICE) · New York, NY, United States

Facilities and kitchen access

The source page does not describe the facilities in detail.

Programs taught here

Diplomas

  • Career Culinary Arts (Diploma Program)

    Diploma · Career Culinary Arts Diploma

    Culinary arts, Professional cookeryOn campus8-12 months (8 months morning/afternoon, 11 months weekend, 12 months evening)EnglishICE New York

    USD 46,950for the whole program

  • Career Pastry & Baking Arts (Diploma Program)

    Diploma · Career Pastry & Baking Arts Diploma

    Baking & pastry, Pâtisserie, Bread bakingOn campus8-11 months (8 months morning/afternoon, 10 months weekend, 11 months evening)EnglishICE New York

    USD 45,450for the whole program

Recognition

  • Stated by the schoolAccrediting Commission of Career Schools and Colleges (ACCSC)Accreditation

    Scope: Institution (as stated by ICE)

  • Stated by the schoolNew York State Bureau of Proprietary School Supervision (BPSS)Licence to operate or award

    Scope: New York campus (as stated in catalog)

Sources