Master’s degreeProfessional skills
MSc Culinary Leadership & Innovation
Institut Lyfe · Écully, France
- Subject
- Culinary management · Culinary entrepreneurship
- Tuition
- Tuition not published
On campusDurée : 24mois (140 ECTS)Taught in English
Master’s degrees in gastronomy and culinary arts
Postgraduate programs with a genuine culinary focus. Related master’s degrees in food science, nutrition or hospitality are not listed unless the program is culinary.
Degrees are shown exactly as the awarding institution names them. National degree levels and credit systems are not interchangeable.
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