DiplomaCareer entry
Diplôme de Cuisine
Le Cordon Bleu Sookmyung Academy (Seoul) · Seoul, South Korea
- Subject
- Culinary arts
- Tuition
- KRW 38,650,000 for the whole program
On campus3 semesters / 9 months (540 hours)Taught in English, Korean
1 program
Results are listed alphabetically. There is no price ranking because tuition in different currencies, periods and bases is not comparable. Items marked Sponsored are paid placements; they never change recognition status, verification or order.
About culinary education in South Korea
How culinary education is structured
This research found one verifiable provider in Korea so far: the Le Cordon Bleu campus in Seoul, which teaches French cuisine, pastry and bakery diplomas in English with consecutive Korean translation. Korean university culinary degrees were not verified in this pass.
Qualification structures
Names and levels are local to South Korea. Similar names in other countries are not interchangeable.
- Diplôme de Cuisine (Le Cordon Bleu Seoul)
- Nine-month, 540-hour provider diploma made of three certificates. Source
Languages, tuition and admissions
Teaching languages. Seoul campus: taught in English and consecutively translated into Korean.
Tuition context. The Seoul campus lists fees in KRW; the Diplôme de Cuisine total for 2027 terms is shown as 38,650,000 KRW. Source
Nothing here establishes visa, work-permit or credit-transfer eligibility. Check current rules with the official sources below.
Official study information
Country information last reviewed 16 October 2026. 2 sources consulted.