World Culinary Schools

Asia

Culinary schools in South Korea

12 researched schools and 1 verified program. This is the research done to date, not a complete list of every provider in South Korea.

Cities:BusanSeoul

12 schools

Country: South Korea Reset all

Results are listed alphabetically. There is no price ranking because tuition in different currencies, periods and bases is not comparable. Items marked Sponsored are paid placements; they never change recognition status, verification or order.

About culinary education in South Korea

How culinary education is structured

This research found one verifiable provider in Korea so far: the Le Cordon Bleu campus in Seoul, which teaches French cuisine, pastry and bakery diplomas in English with consecutive Korean translation. Korean university culinary degrees were not verified in this pass.

Source: cordonbleu.edu/seoul/diplome-de-cuisine/en

Qualification structures

Names and levels are local to South Korea. Similar names in other countries are not interchangeable.

Diplôme de Cuisine (Le Cordon Bleu Seoul)
Nine-month, 540-hour provider diploma made of three certificates. Source

Languages, tuition and admissions

Teaching languages. Seoul campus: taught in English and consecutively translated into Korean.

Tuition context. The Seoul campus lists fees in KRW; the Diplôme de Cuisine total for 2027 terms is shown as 38,650,000 KRW. Source

Nothing here establishes visa, work-permit or credit-transfer eligibility. Check current rules with the official sources below.

Official study information

Country information last reviewed 16 October 2026. 2 sources consulted.