Culinary schools in New Zealand

Culinary qualifications in New Zealand sit on the NZQF, with private training establishments registered by NZQA and universities offering diplomas and degrees. In this directory a Level 5 diploma is offered by AUT and by Le Cordon Bleu New Zealand (as the NZ Diploma in Cookery (Advanced)), while AUT also offers a Level 7 Bachelor of Arts with a Culinary Arts major.

Source: cordonbleu.edu/new-zealand/cuisine/en

New Zealand Certificates in French Cuisine / Patisserie (Levels 2-4)

Le Cordon Bleu New Zealand's Basic (Level 2), Intermediate (Level 3) and Superior (Level 4) certificates lead to the Diplôme de Cuisine or Diplôme de Pâtisserie. Source

New Zealand Diploma in Cookery (Advanced) (Level 5)

NZQA review report records that Le Cordon Bleu New Zealand's Diplôme Avancé Culinaire leads to this qualification. Source

Diploma in Culinary Arts (AUT, Level 5, 2 years full-time)

Advanced professional cookery diploma at AUT City Campus. Source

Teaching languages. English.

Tuition context. AUT states that international students' tuition reflects the full cost of tuition, while domestic tuition is lower because part of it is funded by the New Zealand Government. Le Cordon Bleu New Zealand publishes separate international and domestic fee tables. Source

Admissions. Le Cordon Bleu New Zealand states a minimum age of 16 for its certificates and diplomas and IELTS 5.0-5.5 depending on level, with English-majority-country citizens exempt from providing evidence of English proficiency. Source

Nothing here establishes visa, work-permit or credit-transfer eligibility. Check current rules with the official sources below.

• NZQA - studying in New Zealand
• Immigration New Zealand - student visas