Culinary schools in Argentina

Argentine culinary training spans official tertiary titles (Tecnicatura Superior en Gastronomia, about 2 to 2.5 years, published with a resolution number), university licenciaturas (Gato Dumas with Universidad de Palermo, 4 years) and school-issued professional certificates (cook, 1 year or 4 months intensive). The tertiary titles shown here cite SSPLINED resolutions; the issuing register was not checked.

Source: gatodumas.com.ar/carreras/cocina/estudiar-tecnicatura-su

Tecnicatura Superior en Gastronomia

Official tertiary title; 1400 hours over 5 cuatrimestres at Gato Dumas, 2 academic years at IAG. Source

Licenciatura en Gastronomia

Four-year degree offered jointly by Universidad de Palermo and Instituto Gato Dumas. Source

Teaching languages. Spanish-language programmes.

Tuition context. IAG publishes monthly tuition in Argentine pesos (760,300 ARS per month for the first year over 11 instalments, plus a 607,500 ARS enrolment fee) and states prices are adjusted for inflation. Source

Admissions. IAG asks foreign applicants for validation of studies from Argentina's Ministry of Education, a passport copy and an apostilled birth certificate, and may assess Spanish level. Source

Nothing here establishes visa, work-permit or credit-transfer eligibility. Check current rules with the official sources below.

• Argentina.gob.ar - Education (includes Validez de Titulos)