Facilities and kitchen access
- Industry-standard kitchen labs
Programs taught here
Associate degrees
Associate of Science in Culinary Arts
Associate degree · Associate of Science in Culinary Arts
Culinary artsOn campus18–21 monthsEnglishLouisville campus
Tuition not published
Associate of Science in Baking and Pastry Arts
Associate degree · Associate of Science in Baking and Pastry Arts
Baking & pastryOn campus18–21 monthsEnglishLouisville campus
Tuition not published
Recognition
Stated by the schoolSouthern Association of Colleges and Schools Commission on CollegesAccreditation
Scope: institutional
Sources
Sources (checked 16 October 2026)