Culinary schools in Singapore

Singapore culinary education in this directory spans a three-year polytechnic diploma listed in the Ministry of Education Course Finder (Temasek Polytechnic) and private-academy diplomas such as At-Sunrice GlobalChef Academy's e-learning diploma, whose content is benchmarked against the Food Services Skills Framework.

Source: moe.gov.sg/coursefinder/coursedetail/t18-culinary-

Diploma in Culinary Arts & Management (Temasek Polytechnic, T18)

Three-year polytechnic diploma with a 24-week final-year internship; admission by ELR2B2 aggregate on the O-Level route. Source

Diploma in Culinary Arts (E-Learning), At-Sunrice

Six-month part-time online diploma awarded by the academy; programme content is benchmarked against the Food Services Skills Framework. Source

Teaching languages. English; At-Sunrice states the e-learning diploma is conducted in English.

Tuition context. At-Sunrice publishes the same programme fee for residents and non-residents (SGD 7,000) with 9% GST added for Singapore residents. Temasek Polytechnic fees were not verified (only an AY2023 notice was found), so no figure is given. Source

Admissions. The Immigration & Checkpoints Authority states that a foreigner accepted by an educational institution for full-time studies in Singapore needs a Student's Pass unless exempt. At-Sunrice's online diploma lists IELTS 5.0 for international applicants. Source

Nothing here establishes visa, work-permit or credit-transfer eligibility. Check current rules with the official sources below.

• ICA - Student's Pass
• MOE Course Finder (post-secondary courses)