Culinary schools in Malaysia

Malaysian culinary education in this directory ranges from private university degrees (Taylor's University's Bachelor of Culinary Management (Honours)) to Le Cordon Bleu Malaysia's diplomas at Sunway, which the school says are accredited by the Department of Skills (JPK) with a Level 3 skill certificate for the cuisine programme. MQA register listings were not retrieved, so Malaysian Qualifications Register status is not claimed.

Source: cordonbleu.edu/malaysia/cuisine/en

Bachelor of Culinary Management (Honours), Taylor's University

Three-year full-time degree; Taylor's states a dual award with Toulouse University Jean Jaures. Source

Diplôme de Cuisine / Diplôme de Pâtisserie, Le Cordon Bleu Malaysia

Nine months for local and twelve months for international students; cuisine programme stated to carry a Level 3 skill certificate from the Ministry of Human Resources. Source

Teaching languages. English is the language of the programmes covered.

Tuition context. Both schools publish separate local and international prices; Taylor's lists MYR 119,246 (Local) and USD 39,356 (International) for 2026 and notes a 6% service tax on non-Malaysian citizens. Le Cordon Bleu Malaysia lists MYR 116,090 for local and MYR 131,160 for international students for the Diplôme de Cuisine dated 2027. Source

Admissions. Taylor's lists IELTS 5.0 for international students on its culinary management degree; Le Cordon Bleu Malaysia lists IELTS 5.0 above for its diplomas, with international intakes in April and October. Source

Nothing here establishes visa, work-permit or credit-transfer eligibility. Check current rules with the official sources below.

• Education Malaysia Global Services (EMGS) - student visa
• Education Malaysia (official portal)
• Malaysian Qualifications Agency (MQA)