World Culinary Schools

Asia

Culinary schools in India

158 researched schools and 4 verified programs. This is the research done to date, not a complete list of every provider in India.

158 schools

Country: India Reset all

Results are listed alphabetically. There is no price ranking because tuition in different currencies, periods and bases is not comparable. Items marked Sponsored are paid placements; they never change recognition status, verification or order.

About culinary education in India

How culinary education is structured

Culinary education in India sits mainly inside hospitality institutions: a university-linked school such as WGSHA (part of Manipal Academy of Higher Education) offers a B.Sc. in Culinary Science, and the Ministry of Tourism-linked Indian Culinary Institute runs BBA and MBA programmes in Culinary Arts.

Source: manipal.edu/academics/programs/bsc-culinary-science

Qualification structures

Names and levels are local to India. Similar names in other countries are not interchangeable.

B.Sc. Culinary Science (3 years) / B.Sc. (Honours) (4 years)
University degree at WGSHA Manipal with a six-month industry internship. Source
BBA in Culinary Art (Indian Culinary Institute)
Listed on the national CUET (UG) universities page; eligibility is 10+2 in any stream. Source

Languages, tuition and admissions

Teaching languages. English-medium programmes were found at the schools reviewed.

Tuition context. WGSHA lists program fees in INR for general candidates and in USD for NRI/foreign candidates. Source

Admissions. WGSHA admission runs through an online application, personal interview and merit list; foreign and NRI candidates are exempted from the entrance test. Source

Nothing here establishes visa, work-permit or credit-transfer eligibility. Check current rules with the official sources below.

Official study information

Country information last reviewed 16 October 2026. 2 sources consulted.