Facilities and kitchen access
The source page does not describe the facilities in detail.
Programs taught here
Diploma
Diplôme de Cuisine
Diploma · Chef de partie spécialisé en restauration gastronomique
Culinary arts, Professional cookeryOn campus9 monthsFrenchÉcole Ducasse Paris Campus
EUR 32,900for the whole program
Recognition
Verified in official recordFrance Compétences (RNCP) - certifier: Centre de formation d'Alain Ducasse (CFAD)Qualification listing
Reference: RNCP38624
Scope: Title 'Chef de partie spécialisé en restauration gastronomique', level 4, certified by the school's own training centre.
Sources
Sources (checked 16 October 2026)