Facilities and kitchen access
The source page does not describe the facilities in detail.
Programs taught here
Bachelor’s degree
Bachelor's in Culinary Arts (Culinary Arts or Pastry & Chocolate Arts pathway)
Bachelor’s degree · Bachelor of Arts (Honours) from the University of Derby; Bachelor of International Business in Culinary Arts or Pastry & Chocolate Arts from Culinary Arts Academy Switzerland
Culinary arts, Baking & pastry, Chocolate & confectionery, Culinary managementOn campus3-year program with two academic terms per year, plus two 6-month paid internshipsEnglishLe Bouveret
Tuition not published
Recognition
Stated by the schoolUniversity of Derby (UK)Partner-awarded degree
Scope: School states graduates receive a Bachelor of Arts (Honours) from the University of Derby; no University of Derby record fetched.
Sources
Sources (checked 16 October 2026)