Associate degree · Initial professional preparation
Culinary Arts, Professional Chef Programme
Atlantic Technological University (ATU) Galway - Culinary Arts · Galway City - Dublin Road, Galway · Ireland
- Official award
- Higher Certificate in Arts
- Duration
- 3 years part-time
- Delivery
- On campus · Part-time
- Tuition
- Not published
Award and recognition
Part-time programme with modules including pastry and baking, sustainable food preparation, food production and service, nutrition and food safety.
- Qualification category
- Associate degree
- Award status
- Academic awardAwarded by a degree-granting institution.
- Awarding body
- Atlantic Technological University
- Issued by the school
- No: awarded by another body
- Framework level
- other level 6As stated in the source: NFQ Level 6. A framework level does not make different national awards equivalent.
- On completion
- A Higher Certificate in Arts (NFQ Level 6).
- Purpose
- Initial professional preparation
- Subject
- Culinary arts, Professional cookery
- Entry level
- Some experience expected
No recognition record is attached to this program. See the school’s recognition section.
Structure and practical training
- Duration
- 3 years part-time
- Delivery
- On campusTaught at the campus.
- Teaching language
- English
Admissions
Costs
Original currency is authoritative. Tuition, mandatory extras and accommodation are shown separately and never converted or added together for you.
The school does not publish tuition for this program on the pages we checked. Ask the school for current fees, what they include and the fee category that applies to you.
Sources and verification
Not published on the program’s source pages: tuition, internship arrangement, teaching and practical hours, funding.
Sources and how this was checked
Last checked 16 October 2026. Each fact carries a verbatim quote that is re-checked against the live page. How verification works.
Sources (checked 16 October 2026)