Basic listing
Programs not researched yet
Asia
Culinary schools in Japan
36 researched schools and 2 verified programs. This is the research done to date, not a complete list of every provider in Japan.
36 schools
Results are listed alphabetically. There is no price ranking because tuition in different currencies, periods and bases is not comparable. Items marked Sponsored are paid placements; they never change recognition status, verification or order.
About culinary education in Japan
How culinary education is structured
Professional cookery and pastry training in Japan is delivered largely by vocational schools (専修学校) such as the Tsuji Culinary Institute, with courses of one to three years taught in Japanese. The Tsuji Osaka school states that its one-year cookery course leads to the Japanese cook's licence (調理師免許). The Le Cordon Bleu Japan site states its Daikanyama campus in Tokyo is closing and directs students to the wider network.
Source: tsuji.ac.jp/college/chorishi/
Qualification structures
Names and levels are local to Japan. Similar names in other countries are not interchangeable.
- 調理師本科 (one-year cookery course)
- Tsuji Osaka states that the one-year course leads to the cook's licence (調理師免許). Source
- 製菓衛生師本科 (one-year pastry course)
- Tsuji Osaka states the course gives eligibility for the confectionery hygiene specialist exam; the page notes that designation as a training facility was still being applied for. Source
Languages, tuition and admissions
Teaching languages. Courses at the school reviewed are taught in Japanese; Tsuji lists a separate international-student admissions route.
Admissions. Tsuji lists a separate international-student entrance route (留学生入試) with its own guidelines. Source
Nothing here establishes visa, work-permit or credit-transfer eligibility. Check current rules with the official sources below.
Official study information
Country information last reviewed 16 October 2026. 2 sources consulted.